Sunday, May 3, 2009

A Very Wet Day

I had a very busy day today exercise-wise. This morning I got up early and went for a long bike ride with Paul and then I met my tri-group for a wonderful swim clinic. I've decided to share the details of my day today, LOL.

The Ride:
This was my longest ride to date - 51 miles! I felt great too. I am really starting to get the hang of this whole gear switching thing. The course we rode wasn't super hard but there were a few relatively steep hills and a bunch of gentle slopes. The hills were still somewhat tough but not extremely hard. All this cycling is going to make my thighs even bigger :-/ now I'll have to work on getting some of the fat off of them so that at least if they are big they will be big and toned. The forecast called for rain so I was crossing my fingers that we didn't get rained out. We lucked up and only had about 10 minutes of light rain. It was actually kind of refreshing because it came when I was starting to get hot. Of course, the ride wouldn't be complete without being chased by dogs. We were chased by one killer dog and a few less vicious dogs. I'm really going to have to get that pepper spray....

After the ride I stopped and got a bagel and some chocolate milk so I didn't fall out before the swim clinic.

The Swim Clinic:
It was great! It was useful to understand what an ideal stroke looks like and what I needed to work on in order to achieve that. Marisa gave us several drills to help improve our stroke and also let us know what we each needed to work on. I felt like the slow kid in the class because after each length she had something to say to me about what I was doing wrong. That's okay though it just gives me more to work towards. I read this article that said that when you are first working on your stroke that you should do significantly more drills as opposed. So I plan on focusing on my drills and improving my stroke.

Sidenote: I'm still trying to figure out how I'm doing all this stuff and I'm not losing any weight. It's a mystery....

1 comment:

Paul said...

Could it be all the food we always have around work?