Tonight I made my own sauce again, this time using lean ground beef instead of shrimp and once again it was delicious! It was sooo easy, I really don't know why I wasn't doing this before. I know you are all extremely interested in knowing my recipe, so I will try to appease you. If you know me, you know I'm not the best at explaining how I make something unless I'm following an exact recipe.
Warning: this is not exact but just a rough guide to go by.
Large Can of Hunt's Diced Tomatoes (I like the ones already seasoned with garlic, oregano, and basil)
~4 oz Tomato Paste
Crushed Red Pepper
1. Mix the diced tomatoes with the tomato paste. Stir the tomato paste until it dissolves into the juice from the diced tomatoes. *I'd suggest that you add the tomato paste in slowly, you may need more or less.
2. Add seasoning to taste. I never measure my seasoning so I wouldn't even know where to begin as far as amounts are concerned.
3. Enjoy! Yep, it's that simple.
-If you like your sauce more "juicy" then you may want to consider adding a little bit of tomato juice or using some crushed tomatoes.
-I'm thinking of trying out adding additional vegetables to the sauce. Maybe one of those bags of italian vegetables.
On another topic....my GoWear Fit came today (yeah I bought it) so be on the lookout for a post about that really soon.